Amsterdam is a spectacular city full of endless tourist attractions and hundreds of”must-see” locations; just one of these is The Pancake Bakery. Located in a two floor historical warehouse, and with a beautiful view of the Prince Canal, The Pancake Bakery with its abundance of historical charm, lives up to its’ reputation of timeless quality, variety, and excellence.
The Pancake Bakery evidently specializes in Dutch pancakes, but they offer much more than just the traditional pancake served with maple syrup and powered sugar. The extensive menu is separated into several categories including Omelets, International Pancakes, Traditional Pancakes, and then “Our Specialties-for the pancake expert.” Within this heading there are two subdivisions depending on your preferred taste, savory, or sweet. Sweet pancake options range from bananas with chocolate, to pancakes with peaches, cherry liquor, and even ice cream. The savory section of the menu includes various meats, cheeses and vegetables including chicken, bacon, tomatoes, onions and mushrooms.
Pictured above: (Left)-Caprese: Pancake with mushrooms, onions, melted mozzarella cheese, sun-dried tomatoes, pesto, and fresh basil. (Right)-Pancake with pineapple, banana, and chocolate sauce.
With the menu displaying countless options of both sweet and savory tastes, I evidently had to get one of each. Although I struggled with the menu, fluctuating between what seemed like endless options, I finally decided on two. The two humongous plates were brought out together within approximately twenty minutes, and piping hot. I decided to first try my savory order, The Caprese, as my main meal and then would proceed with my sweet pancake for dessert. Well, that was my plan originally, but I could barely get through half of the first one before I realized I still had a whole other pancake to eat! Although the pancakes are thin, they are extremely filling. The Caprese was absolutely delicious with fresh vegetables, and warm, melted cheese completed with a delicious herb seasoning. Next, for my sweet pancake. I ordered it with pineapple, banana, and chocolate sauce, and it exceeded my expectations. The pineapple and bananas were thinly sliced and baked into the pancake and even topped with it as well. Completed with chocolate sauce and my personal addition of powdered sugar and maple syrup, the pancake was absolutely heavenly. I can confidently say these two were some of the best pancakes I have ever had.
The traditional, cozy atmosphere, largely in part to the 17th century building its located in, along with it’s large menu, quality products, and friendly wait staff made for a wonderful experience. And, regardless of your taste preferences, The Pancake Bakery is sure to have something for everyone to enjoy! Next time you’re in Amsterdam, make sure to put The Pancake Bakery at the top of your list for breakfast or lunch spots, you will not be disappointed!