Trattoria Za Za

Upon arriving in Florence, Italy this past weekend I was met at the airport by one of my best friends Danielle, who is studying there. Once we had gotten through the initial hug and catch up, we began discussing our plans for the evening, and she enthusiastically turned to me almost screaming, “we HAVE to go to Trattoria Za Za for dinner tonight, it’s INCREDIBLE” and Danielle was indeed, correct.

The two of us, along with three of her roommates made a reservation for 8:00 pm and were extremely relieved we had when we saw the line at the door upon our arrival! Trattoria Za Za is located in a quaint, colorful, and historical plaza, called Piazza del Mercado Centrale and has been in business since 1977.

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Piazza del Mercato Centrale

The atmosphere was vintage and cozy, very comfortable with mismatched furniture and chairs and winding rooms which continued to empty out into even more spaces, the restaurant literally appeared to keep going “back and back” Evidently, the extensive space was necessary for every table inside and outside was completely full, and the line to get in stretched around half the block! And it was only a Tuesday night!

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Trattoria Za Za’s menu was extensive, at least 10 pages long completed with every food option imaginable-from steak, to fish, to more traditional Tuscan cuisines such as pizzas and unlimited choices of pasta, they had it all. After much contemplation, I finally decided upon the Tagliatelle with Truffle sauce. Unknowingly to me before giving my waitress my order, truffle oil and truffle sauces are actually one of Trattoria Za Za’s specialities!

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The dish was indeed, special. The truffle sauce was rich and creamy but not over bearing, or too heavy, a problem I usually have with truffle dishes. One of Danielle’s roommates, Abby, got the Grilled Beef Tenderloin, and that did not disappoint either. An absolutely ridiculous size, the steak was served on a large wooden slab, looking almost medieval. Unfortunately they were out of the rosemary potatoes, which usually accompanies the tenderloin, but it was more than okay. The dish was instead served simply with lemon, putting emphasis on the taste of the beef specifically. The moist, tender meat was more than enough on its’ own, and I found myself asking her for multiple bites throughout the meal!

Following our entrees, we all opted for a lemon liquor sorbet to cleanse our palettes, also known as “Zaza very light lemon liquor sorbet” It was indeed light and refreshing, exactly what we needed after our extremely large meals. It was the perfect ending to a delicious meal.

I would highly encourage anyone visiting Florence to take a trip to Trattoria Za Za, but ensure to make a make a reservation ahead of time!

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